An honor for Cuneo Volley to have enthused an excellence of the territory such as Moris who, in twenty years from the choice to enter the buffalo supply chain, has now become the reference point of the sector at an Italian level. The Morisiasco family, in fact, has a great tradition behind it, but the conversion of its business from cow breeding to buffalo is a challenge that originates at the beginning of the new millennium. This determination and tenacity, hand in hand with innovation and attention to new energies, are the qualities that identify the Cuneo Bufale Breeding as sponsor “Made in Piedmont” of the Cuneo Club. The A2 series together with their staff spent a morning between the buffaloes and the dairy, discovering the entire company supply chain and also putting a little “hands in the milk” with the test of the intertwined mozzarella.
«I met the club almost by chance and after attending the first match and breathing the desire to emerge from this team, to bring men’s volleyball back to Cuneo at the highest levels, I realized that we were traveling on the same frequency. We are both very attached to the territory in which we live, because it is from this that our realities derive value. We are happy to be part of this great white and blue world »- Franco Morisiasco.
«We decided to become part of the Cuneo Volley project because we saw in this club the same traits that characterize us: quality, passion, will and resourcefulness. We also strongly believe in the combination of sport and healthy eating and we intend to start a close collaboration to make people understand how important a controlled and quality diet is in order to improve their physical performance and thus become true champions. ” – Ivan Morisiasco.
The Moris – S.S. Agricola is a company located in Caraglio (CN), at the foot of the Grana Valley. Since 2000 Franco Morisiasco, a breeder for generations, together with his sons Ivan, Elisa and Elena, has chosen to replace the breeding of Friesian dairy cows with the breeding of buffaloes within an integrated system of the company supply chain. To date, the company has about 1,300 animals fed with fodder, legumes and cereals grown directly; with its heritage of buffalo with high genealogy genetics, it has become the reference point of the sector in Italy over the last twenty years. In addition to the well-known mozzarella, it also produces other cheeses and meats with a unique flavor and absolute agri-food excellence, distributed in 11 points of sale located in Piedmont, Liguria and Lombardy.
